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The best hamburger buns
Porcji
10
servings
Czas przygotowania
1
hour
hr
Czas gotowania
20
minutes
mins
Czas całkowity
1
hour
hr
20
minutes
mins
Składniki
3
cups all-purpose flour
2
tsp
active dry yeast
280
ml
lukewarm water
3
tbsp
olive oil
1
egg
1/4
cup sugar
1
tsp
salt
egg wash
1
egg
2
tbsp
sesame seeds
Sposób przygotowania
Put the water into the bowl. Dissolve yeast and sugar. Let it stand for 5 minutes.
Place the egg, olive oil and gently mix to combine.
Gradually place the flour and salt.
Knead until you have smooth and elastic dough.
Cover and let rise for 30-40min or until doubled.
Put the dough on work surface and form 10-12 circular buns.
Place them on a baking sheet, cover and let rise again.
Gently brush each one with egg and sprinle with sesame seeds.
Preheat the oven to 200°C and bake for 15-20 minutes or until golden brown.
Transfer to a wire rack to cool.